<p>Natsuko who was a copywriter starts to cultivate rice called Tatsunishiki which is a phantom kind and it is very difficult to grow. She does it to make her dead brothers dream come true. His dream was to make the best sake in Japan. There occur many di

<p>This manga simply describes how Gorou Inogashira, the main character, chooses and takes a meal. Unlike other gourmet manga, Gorou likes to eat at cheap restaurants and no trivia on cuisine is given. The authors are trying to depict the essentials of th

<p>The story is set in modern day downtown Tokyo. Our heroine Handa Sen, known as Osen, is the star hostess of the longstanding Isho-an, everyones favorite restaurant in the town of Kasagi-no-yado. Osen not only loves sake and looks sexy in kimono, but sh

<p>Shizuku Kanzaki is the only son of world-renowned wine critic Yutaka Kanzaki. From a young age, Shizuku has been subjected to strange education from his father all for the sake of wine. From learning to gracefully decant a drink to intently remembering

<p>Ogura Mayuri is a loner in high school, with a penchant for cooking and magic that her mother taught her. She&rsquo;s already summoned a little demon familiar to help her with baking and other small chores. But when she accidentally summons a high leve

<p>Jan Akiyama, a cocky arrogant teenager wants to fulfill his grandfathers wish of defeating his arch nemesis Mutsuju Gobancho. When he arrives at the Gobancho restaurant he meets his granddaughter Kiriko Gobancho. Their rivalry is easily compared to the

<p>Ringo Nonohara is a cheerful girl who dreams of becoming a TV celebrity. Although knows nothing about cooking, she is chosen to host a cooking program called "Delicious Time." She is really excited about this job and has the full support of her childho

The stakes are high and the competition is fierce, but Kazuma wont let anything prevent him from achieving his nation-changing, freshly baked goal. Relocating to Tokyo, Kazuma seeks to further his studies at Pantasia, a famous bakery chain. But will he ri

Najika Kazami is a girl who is passionate about food, whether it comes to eating or cooking. She treasures the place she calls home, an orphanage in Hokkaido called Lavender House, as well as its owner, Hagio. But as much as Hagio and the fellow orphans l