Mao is the son of the late "Fairy of Cuisine" Pai. Following her passing, Mao aspires to walk in his mother's footsteps and become the greatest chef in the world!

liu mao xing
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Lan Feihong
Main
A handsome 16 year old genius chef. Although he is considered to be a more knowledgeable chef than Mao, he is the one chef that could be considered as Maos true rival in cooking. Unlike Mao, Fei is a calm and collected chef who can always do things in an ...
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Li Wen
Main
Leon initially introduced himself as a member of the Dark Cooking Society. He first appeared at the Yang Spring Restaurant demanding that Ruoh give him one of the Legendary Cooking Utensils that he says he is entitled to. Ruoh then said that he had to bat...
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Liu Mao Xing
Main
Mao is the son of the late "Fairy of cuisine" Pai. After her death Mao wishes to follow in his mothers footsteps and become the best chef in the world!...
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Xi Er
Main
A Dim Sum master from San Sei. He is also called "Steel Staff Shell". He is in his twenties and is considered to be the youngest Dim Sum Master. He always carries with him a heavy steel staff, which he uses as both a weapon and a cooking utensil. Several ...
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Zhi Lao
Main
A 12 year old mischievous travelling companion. His mother is Japanese, making him half Japanese and half Chinese. He first met Mei Li and Mao when they found him passed out, due to hunger, in the forest (In the manga, he bumped into Mao after stealing fo...
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Zhou Mei Li
Main
The 16 year old daughter of Chouyu. Originally, she was a helper at the Yang Spring Restaurant. She fell in love with Mao after seeing how much he loves cooking and how he also cares about others. She only knows a little about the cooking field, but shes ...
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Pai
Main
Pai is the last of the Sanjiyan—a magical race of 3-eyed creatures—and she comes in search of Tokyo high-school student Yakumo Fujii with news of his father's death and hopes of becoming human.(Source: AniDB)...
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Zhou Yu
Supporting
Zhouyu is the father of Mei Li. Hes also the Vice Chef of Yang Spring Restaurant. Zhouyu is known to be one of the best chefs in Guangzhou. ...








