(Transmigration into a novel + space + food + stockpiling + fake vs real rich daughter)
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Zeng Yanni was a food blogger. After an accident, she found herself transported into a period novel—becoming a 15-year-old girl in a seaside fishing village who was abused by her family.
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The original girl’s identity was mysterious. Without hesitation, Zeng Yanni chose to separate from her family.
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She brought along a livestream room that had also followed her into the world, and began hoarding seafood from the ocean: sea urchins, giant abalones, clams, razor clams, sea snails, sea cucumbers, scallops, yellow croaker, mackerel, hairtail fish, turbot… the list went on and on.
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Her livestream system allowed her to sell the pollution-free seafood from the late 1960s at high prices to modern-day fans who were practically starving for good food.
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Zeng Yanni quickly made a fortune.
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At the same time, she ran livestream cooking sessions, teaching dishes like braised abalone with pork, seafood noodle soup, and mixed seafood hairtail rolls—making countless food lovers drool.
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She earned money and took revenge on scum at the same time, all while meeting the right person: a cold-faced military officer with a sharp tongue but strong abilities.
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Together, the two powerhouses teamed up and completely dominated the 1960s era.
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P.S. The heroine’s name, Zeng Yanni (pronounced “ni,” second tone), comes from the phrase “swallow chirping softly,” not “ne.”
