Gourmet Food Supplier is good, but honestly, I find it tedious how most things always repeat, (but of course the food descriptions are the best). I like idea that this story is getting, but descriptions of people eating every chapter and getting shocked with surprise, is getting boring. Though it's mostly good and it looks like it's starting to develop more adventure and action as of now. I liked it so far excluding the repetition and here's why:Translation Quality: Like always, Qidian and their translators plus editors make some of the best translations out there (as expected). I have found barely any errors at all in grammar and punctuation, and even if I did, they are minor (good job editors!).Updating Stability: I can't say anything about Translation Quality and Updating Stability since it's expected of Qidian to do their thing and somehow manage to update and translate with good quality and decent speed. They have decent translation speed that keeps up with the release schedule of the author, and they constantly keep their word on how much chapters they will post every week.Story Development: The story's plot so far is eating and rising in ranks and having food better than everyone else, while constantly being praised. Though it seems there are hints that something bigger might happen in the future and you might notice these. Thought that's it so far into 100 chapters and I think the plot has been mostly great.Character Design: I feel like the only character is the main character, you might think that everyone else just eats his food and becomes shocked, like a side character, but they also play important roles in the development in the story, and the main character. Without the others pestering the main character, their would be no goal, they have personality. Which is why I still love it anyways.World Background: The world doesn't really need that much explanation since the main character pretty much only makes food and doesn't venture outside a lot. There is some but you should also know that it goes into lots of explaining characters and back stories. Which is enough for me.Taking into account all of this, I liked this, and you should read it. I would recommend Gourmet Food Supplier at 4.4 stars! (Try not to get hungry while reading this!)
Sadly the characters seam very one-dimensional and it doesn’t help that the author decided to make the mc so op (tens of times the power of other people at the same realm) that long-lasting allies are simply impossible because he can do everything by himself way better.
I thought its gonna be one of those novels with same pattern but Its not. This novel goes so far to give an in depth look about the system. System thats is not inorganic A.I. like the other novels. This novel provides much more detail and explains the connection of different people from "far away" places.
at first, I thought the world setting might be apocalyptic with no nation every man on his own but in this novel china exists and of all the novel I read if china exist in the novel it's gonna be filled with nationalism and racism thus bye bye
Here is a recipe I encountered last week, it was delicious. 3 cups chicken or San bei ji (i think 🙇) Ingredients1 kilo of chicken (you can use drumets or the legs and wings or white meat whichever you prefer)1cup Chinese cooking wine1 cup light soy sauce1tbsp dark soy sauce (optional its just for color)1 cup sesame oil25 cloves of garlic (minced)2 cups of Thai basil2 green chili pepper or dried chili pepper( optional if you want it to be spicy)10 thin slices of ginger1 cup of scallions( optional)3 tbsp sugar EquipmentSpatula Wok or whatever you deep bottomed pan you have that will fit everything and has a lid or can be coveredInstructions1. In a bowl mix your soy sauce, and sugar2. Heat the sesame oil in the wok, be careful because sesame oil has low heat tolerance, once you hear the oil bubble throw in your garlic chili peppers and ginger then stir. Once the oil becomes aromatic put in your chicken and stir until the chicken turns white.3. Once the chicken turns white put in the soy sauce sugar and wine mixture into the wok. Then let simmer on low heat without a lid for 30 or 40 minutes or until the sauce thickens and has a syrupy consistency.4. Once the sauce thickens, bring the heat up to high and throw in the scallions and basil leaves, stir then cover for 2 to 3 minutes to infuse the scent of basil and the scallions into the dish. Then serve!!! This is best served with rice and boiled eggs! Enjoy!!
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