A modern-day food blogger, Su Tian, worked herself to death pulling an all-nighter editing videos. In a twist of fate, she transmigrates into the Great Yan Dynasty as Su Tian, a peasant girl from Xingwang Village.
After two years of natural disasters, the family is left with nothing but four bare walls. Destitute and impoverished, all sixteen members of the extended family are crammed into a single courtyard, each one sallow and emaciated.
Fortunately, the elders are loving, the older siblings are capable, and the younger ones are well-behaved. Even in hardship, the family finds joy.
The villagers all say that the Su family’s Tian-jie’er is a girl blessed with good fortune.
From selling snacks to renovating their home, to opening a restaurant and entering the academy…
Soy milk, douhua, and tofu pudding lay the foundation.
Saliva chicken, braised bones, and roasted pig trotters pave the road to prosperity.
From a street peddler’s cart to a nationally renowned restaurant chain, this is a story of a family working with one heart to achieve food freedom and financial independence.
Author’s Disclaimer:
1) The story focuses on everyday family affairs; no “extreme/villainous” relatives; everyone is loving and harmonious.
2) Set in an alternate history. Prices and cost of living are referenced from the Song Dynasty; please do not scrutinize too strictly. If something is truly far-fetched, feedback in the comments is welcome.
