Synopsis:
Yu Zhile, a beachcombing gourmet blogger, drowned while saving someone and transmigrated into a young fisher girl in the 1970s.
Her father had died a hero’s death, her mother was in a coma, her eldest younger brother was physically disabled, and her youngest brother was mentally impaired. She herself had been pushed into the sea and nearly drowned, and was even being plotted against by her step-grandmother to be married off in an unfair exchange.
Facing her step-grandmother’s coercion, she picked up a knife and struck down, successfully forcing a family separation.
Fortunately, she was bound to a live-streaming system and returned to her old profession the very next day.
Sea cucumbers, sea urchins, giant abalones… all the treasures of the sea were gathered into her basket!
Spicy flower crabs, steamed sailfish with chopped chili, salt and pepper mantis shrimp… Her gourmet live streams became a massive hit across the galaxy, attracting viewers from all walks of life.
The household was no longer short of rice, flour, or oil, and the system even assigned her a top-tier butler with an eight-pack!
Later, she met a friend.
This friend was determined to make Haiyu Village the most famous wealthy village for miles around.
Thus, the gourmet blogger transformed into a noodle stall owner. Seafood rice noodles, pickled pepper noodles, and hot and sour noodles made her stall the go-to canteen for workers.
Later still, she became a friend to many women, helping them separate from toxic families, finding them job opportunities, and reviving the Women’s Deep-Sea Fleet.
Ultimately, she became the founder of the “Haiyu” brand, vigorously developing the marine aquaculture industry and selling seafood delicacies like marinated “drunk” seafood and spicy squid across the country. Haiyu Village became a renowned wealthy village in the province.
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