Yun Shu had spent years hustling in the big city, slowly building her career as a modern-day food blogger. After countless sleepless nights and endless hard work, she finally managed to buy her own apartment.
But on the very first day she moved in, something strange happened.
Without warning, she found herself transported to another world—an unfamiliar dynasty called Da Yan.
The people here knew nothing beyond boiling and steaming. The cuisine was… painfully simple. To someone like Yun Shu, who had been steeped in the rich traditions of Chinese culinary culture, this place was a gastronomic wasteland.
“Well, if no one else is going to do it, I’ll cook for myself,” she muttered, rolling up her sleeves.
To survive in this strange era, Yun Shu found a way to join the army’s field kitchen. She started out doing odd chores—scrubbing pots, fetching water—but slowly, her skills began to shine. Step by step, she worked her way up to become the head chef of the military kitchen.
And along the way… she crossed paths with Da Yan’s legendary war god—the cold and fearless general feared by all.
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