It’s a great book . It’s been a while since we had any progress lately , but Hopefully translator is ok and will be back someday .
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I liked the cover and my second head decided that it was the right decision so i rated 5/5 hope the cover won't let me down
1 pack of thick pasta
½ kg of minced meat
½ cup of oil
½ cup of grated cheese
1 ½ cup of tomato juice
Salt Pepper
a little cinnamon and nutmeg
Boil spaghetti for about 15 minutes. Drain them, rinse them with cold water and leave them aside until you prepare the minced meat.
In a saucepan, put the oil, minced meat, salt, pepper, cinnamon and nutmeg. Cook for 15 minutes and then pour the tomato juice and simmer for half an hour. During this time, you are preparing Bessamel according to the instructions of the package. Add if you want the eggs lightly beaten and stir. Add 1/3 of the balsamel and cheese to the minced meat and stir.
Take a medium baking pan and grease half pasta. Put the mince on top and cover it with the other spaghetti.
Cover the entire surface of the pastits with the rest of the balsamel and sprinkle it with a little melted butter. If you want to sprinkle a little kefalotyri.
Bake the pastic to 180 ° C with air or resistances for about 1 hour.
(It's machine translated)
While this novel is great so far, where the hell did the translator go? I feel like I have ants in my pants from all the waiting. In cases like this I really wish we could be given some notice.
Why the heck is this good novel left untranslated, whereas other trash novels are so many and updated frequently on Webnovel. Please please translate this novel properly.
Hello everyone, my father passed away while I was in the early stages of translating this novel, so I didn’t focus on the novel and didn’t rush the editor. After that, QD decided to drop the novel because other similar novels were not as popular as they had hoped, so they aren’t willing to risk this investment.
However, I don’t want to give up on this novel, and I feel like many readers are eagerly awaiting new chapters. While the TV show is interesting, the novel is much better.
Long story short, I’m taking on all the risk in translating this, so I hope that you readers will support this work by voting and commenting and sharing the novel with your friends. Many Thanks.[img=recommend]
Please leave comments in the chapters if you have any questions or suggestions.
I can guarantee one chapter a day in the beginning with mass releases from time to time, and if we well, we can go from there to arrangements like two chapters a day or extra weekly chapters etc etc.
Honestly love it so far, only five chapters in and the writing quality is insane just hope it doesn’t go premium too early. Keep it up, author has all my support
Hello everyone, I am the translator's friend who has been publishing the chapters for him after his vpn completely failed. I lost touch with him for many days and he just replied my message. He told me to tell you that there's an family emergency and he will start translating as soon as possible. "3-5 days? i guess" is the answer he gave me when I asked him how soon exactly. Also he asked me to apologize for him: "I am sorry for the sudden disappearance."
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1 pack of thick pasta
½ kg of minced meat
½ cup of oil
½ cup of grated cheese
1 ½ cup of tomato juice
Salt Pepper
a little cinnamon and nutmeg
Boil spaghetti for about 15 minutes. Drain them, rinse them with cold water and leave them aside until you prepare the minced meat.
In a saucepan, put the oil, minced meat, salt, pepper, cinnamon and nutmeg. Cook for 15 minutes and then pour the tomato juice and simmer for half an hour. During this time, you are preparing Bessamel according to the instructions of the package. Add if you want the eggs lightly beaten and stir. Add 1/3 of the balsamel and cheese to the minced meat and stir.
Take a medium baking pan and grease half pasta. Put the mince on top and cover it with the other spaghetti.
Cover the entire surface of the pastits with the rest of the balsamel and sprinkle it with a little melted butter. If you want to sprinkle a little kefalotyri.
Bake the pastic to 180 ° C with air or resistances for about 1 hour.
(It's machine translated)
However, I don’t want to give up on this novel, and I feel like many readers are eagerly awaiting new chapters. While the TV show is interesting, the novel is much better.
Long story short, I’m taking on all the risk in translating this, so I hope that you readers will support this work by voting and commenting and sharing the novel with your friends. Many Thanks.[img=recommend]
Please leave comments in the chapters if you have any questions or suggestions.
I can guarantee one chapter a day in the beginning with mass releases from time to time, and if we well, we can go from there to arrangements like two chapters a day or extra weekly chapters etc etc.